Learning French making delicious traditional Pastries is possible!
It was on last Monday at BAZART in St Antonin Noble Val: 6 pastry lovers experimented ‘Baba au Rhum’ recipe.
They succeeded perfectly and enjoyed it even more ! ![](http://myfrenchpass.com/wp-content/uploads/Natalie-Laura-Jen-150x150.jpg)
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New skills, specific vocabulary and expressions and a nice afternoon together…
Next French’n Pastry workshop in January: The amazing traditional ‘Choux à la crème’!
Learn how to make a ‘pâte à choux’ for delicious and golden ‘choux’, how to make yummy creams to fill your ‘choux’ and how to build ‘une pièce montée’ with caramel.
A très bientôt avec My French Pass !
![](http://myfrenchpass.com/wp-content/uploads/Gail-Laura-Jen-déco-150x150.jpg)
![](http://myfrenchpass.com/wp-content/uploads/Groupe-dégust°-Baba-e1513258209411-150x150.jpg)
![](http://myfrenchpass.com/wp-content/uploads/Gail-Laura-Jen-déco-150x150.jpg)