Learning French making delicious traditional Pastries is possible!
It was on last Monday at BAZART in St Antonin Noble Val: 6 pastry lovers experimented ‘Baba au Rhum’ recipe.
They succeeded perfectly and enjoyed it even more ! 
New skills, specific vocabulary and expressions and a nice afternoon together…
Next French’n Pastry workshop in January: The amazing traditional ‘Choux à la crème’!
Learn how to make a ‘pâte à choux’ for delicious and golden ‘choux’, how to make yummy creams to fill your ‘choux’ and how to build ‘une pièce montée’ with caramel.
A très bientôt avec My French Pass ! 